almond and parmesan chicken

Name: almond and parmesan chicken
Cuisine: European, British
Ingredients: 2 small free-range skinless chicken breasts, each around 150g; 1 medium egg; 30g parmesan cheese, finely grated; 30g ground almonds; 1/2 tsp dried thyme; fine sea salt and freshly ground black pepper; 1 tbsp extra virgin olive oil; green leaves, to serve; 1/4 small red cabbage (around 150g), trimmed and finely sliced; 2 spring onions, trimmed and finely sliced; 4 tbsp full-fat live Greek yogurt; 2 tbsp good quality mayonnaise; juice of 1/2 small lemon; 2 tbsp mixed seeds