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Katherine King
By Katherine King

Vietnamese Pork Bowl

Updated at: Wed, 13 Mar 2024 09:23:29 GMT

Nutrition balance score

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Instructions

Step 1
Heat the oil in a large frying pan over high heat.
Step 2
Add the onion, ginger, garlic and chili and cook for 2 minutes
Step 3
Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
Step 4
Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes.
Step 5
Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.
Step 6
Serve over rice or vermicelli noodles, garnished with sliced green onions, chunks of plain cucumber and tomatoes on the side which is a classic way of making Vietnamese bowls.

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