Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories856.8 kcal (43%)
Total Fat34.2 g (49%)
Carbs102.6 g (39%)
Sugars7 g (8%)
Protein19.7 g (39%)
Sodium615.3 mg (31%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice the onion, cut the tomatoes in half and mince the garlic and basil.
Step 2
Start cooking your pasta according package instructions.
Step 3
Heat the oil in the pan. Leave the heat on medium high. Add the onion and garlic and fry for about 2-3min until slightly brown.
Step 4
Add the tomatoes and fry for another 2min.
Step 5
Now pure in the vodka and let it reduce for 1-2min.
Step 6
Add the sieved tomatoes and let simmer for 3min.
Step 7
Pure in the heavy cream, 2 tbsp of pasta water and add the seasoning. Let simmer for another 3min.
Step 8
Add the cooked pasta to the sauce and mix well.
Notes
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