Breakfast egg sandwich

A wonderful egg sandwich with a creamy egg yolk and cheesy sandwich makes the perfect match. A quick recipe that is perfect for the morning.

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Step 1

Heat up a frying pan with a good amount of butter.

Step 2

Take the lice of bread and cut a small round hole in the middle of the bread (the hole should be as big as the egg yolk of an egg).

Step 3

But the bread in the frying pan and roast a little bit on the first side.

Step 4

Flip the bread and crack the egg in the hole. Let the egg white spread on the bread and you can help keep it there a little bit with a spatula/turner. It’s okay if some of the egg white go outside of the bread.

Step 5

Salt and pepper

Step 6

When the egg has hardened a little bit, flip the bread carefully but fast so the egg don’t go outside of the bread.

Step 7

Add you slice of cheese on the bread. Cook the sandwich the amount of time you like your egg. My recommendation is to just fry it quickly on the other side so the egg yolk is a little bit runny and can be soaked up with the bread when you it it.

Step 8

Serve and it directly