Raspberry Chocolate Chunk Nice Cream

This 5-ingredient Raspberry Chocolate Chunk Nice Cream boasts the same creamy deliciousness of traditional raspberry ice cream, but without all those fillers. Not for strict Whole30 consumption.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, follow the instructions to freeze your bananas following this post.

Step 2

Once your bananas are frozen, transfer them into a high-speed blender or food processor.

Step 3

Add frozen raspberries, vanilla extract, and 2 tablespoons almond milk.

Step 4

Blend on high until everything is pureed. You may need to add a tablespoon or so more of almond milk to thin things out. The consistency should be like an ultra thick smoothie.

Step 5

Once pureed, fold chocolate chunks into the nice cream. (Unless you are doing Whole30)

Step 6

Eat immediately for a soft-serve like ice cream OR transfer into a bread pan and sprinkle chocolate chunks on top and then freeze for around 2 hours.

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