Chicken Pot Pie
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Melt butter over medium heat, add onion, celery, carrot and salt and saute until transluscent. Add flour and cook 1-2 minutes. Gradually whisk in milk, heavy cream and buillion and bring to a slow boil.
Simmer until sauce begins to thicken, then add chicken, peas and thyme.
Put pie crust over top and bake at 400 degrees for 30-35 minutes.
Notes
1 liked
0 disliked
