Farmhouse Chicken Noodle Soup
100%
0
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat9 g (13%)
Carbs30.7 g (12%)
Sugars9.2 g (10%)
Protein32.1 g (64%)
Sodium784.2 mg (39%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the carrots, celery, onion, garlic and herbs to the cooking bowl then place the skinless chicken thighs on top of the vegetables. Pour over the hot chicken stock, season with salt and pepper and add the lid to the cooking bowl. Cook on Low for 8-10 hours or High for 4-5. When the time has lapsed and the chicken and vegetables are cooked. Remove the chicken from the cooking bowl and set aside for a minute. Break
up the nest of noodles and add them to the soup and cover with the lid, carry on cooking for 5 minutes, While the noodles are cooking remove the bones from the chicken and cut the meat into chunks, After 5 minutes skim any fat off the surface of the soup and add the chicken
back to the broth, stir well and sprinkle over the parsley.
Serve in bowls with crusty bread on the side.
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