Sea Buckthorn Fig [SSC]

I briefly lived in a house with a fig tree out front, which caused three Augusts of my life to be an epic battle of the greediest: me against the squirrels. Sadly, the squirrels and I never came to a reasonable solution, but I did learn the joy of blending ultra-ripe figs into thick smoothies, which have a tendency to create a demurely sweet creaminess that's usually reserved for heavier ingredients. It's the perfect complement to sea buckthorn's slightly pucker-inducing taste, resulting in a complex-flavored smoothie with many notes.

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Step 1

Blend together all the ingredients, except the ice, until smooth. Add the ice and blend again until frosty. Taste, and sweeten as desired.