Perfect Egg Fried Rice (+ Variations)

Showing you how to cook perfect egg fried rice! Made with a simple ingredient list including rice, carrots, beans and eggs tossed in a simple soy and sesame oil sauce. It's kid-friendly, freezer-friendly, and perfect for using up what you have in your fridge and pantry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of oil over medium heat in a large wok or pan.

Step 2

Beat the eggs together, season with salt and pepper, then add to the heated pan.

Step 3

Cook the eggs, scrambling, until cooked through. Transfer the eggs to a clean bowl.

Step 4

Add the remaining tablespoon of oil to the wok or pan.

Step 5

Add the onions and ginger, and cook for 3 minutes.

Step 6

Add the carrots, bell pepper and green beans, and cook for another 5 or so minutes, until cooked to your liking.

Step 7

Add the soy sauce, sesame oil and rice to the pan and stir until everything is evenly distributed.

Step 8

Fold in the eggs.

Step 9

Taste and add more salt if necessary.

Step 10

Sprinkle with sesame seeds and enjoy!

↑Support creators by visiting their site 😊