Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Once your veggies are chopped, rice is precooked, and eggs have been scrambled, you can begin.

Step 2

Boil the chopped carrots and the peas until tender. Drain and set aside.

Step 3

In a wok over medium high heat, add the butter and your chopped garlic and sauté until fragrant.

Step 4

Add the rice and begin to fry it being careful not to make it mushy.

Step 5

After the rice has had a chance to get a bit toasty, add in the cooked peas and carrots, as well as a drizzle of sesame oil, and soy sauce to taste.

Step 6

Add the scrambled eggs and gently fold them in. Season with pepper if desired. Garnish with chopped cilantro or scallions and sesame seeds.