Warm Potato and Asparagus Salad (with marinated artichokes)

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Step 1

Cook the new potatoes in a pot of boiling salted water for 10-12 minutes, or until tender.

Step 2

In a separate pot, steam the asparagus spears for 5-6 minutes, or until tender.

Step 3

In a large bowl, mix together the cooked new potatoes, steamed asparagus, and chopped marinated artichokes.

Step 4

In a small bowl, whisk together 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper. Drizzle the dressing over the potato and asparagus mixture and toss to combine.