Henry's Crawfish Pie

Name: Henry's Crawfish Pie
Cuisine: American, Southern
Ingredients: 1 stalk diced celery; 6 diced onions; 3 diced red peppers; 1 bunch green onions, diced; Can bacon bits; 1 lb butter; 1 Cup granulated garlic; 2/3 Cup paprika; 1/2cup cajun spices; 1/4 Cup cayenne pepper; 1 Tbsp white pepper; 2 Tbsp thyme; 1/2 Cup basil; 1/2 Cup oregano; 2 Tbsp fennel; 1 Tbsp coriander; 2 Tbsp parsley; 1 Can #10 diced tomatoes; 1/3 gallon chicken stock; 1/3 gallon beef stock; 1/3 gallon clam stock; 1/2 gallon jambalaya; 1/2 quart whipping cream; 8 puffed pastry sheets; 4 eggs, beaten; 1/2 Cup Crawfish (per pie); 1/2 Cup Baby shrimp (per pie)

2 steps

Updated at: Wed, 16 Aug 2023 20:34:46 GMT

Nutrition balance score

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Instructions

Step 1

Place all veggies, butter and bacon bits into a very large stock pot. Cook on high heat until veggies are tender. Add spices. Add tomatoes and simmer for five minutes. Add stocks and bring to a boil. Thicken with roux and let simmer 5 minutes.

Step 2

Place jambalaya and whipping cream into a sauce pan and heat to a simmer, do not let boil. Remove from heat and let settle. Place meats in one serving oven-safe container, (a glass pie plate works well) and cover with sauce. Brush outside edge of pastry dish with egg wash. Trim puff pastry one inch larger than the circumference of the dish. Place pastry sheet on top of dish. Place in a 450°F oven for 12-15 minutes.