By izu Lee-Young
Salted Toffee Caramel Brownie Bake
8 steps
Prep:30minCook:28min
So this is a little something I made after binging a bunch of videos, but never seeing something that would satisfy the craving for Salted Caramel+Chocolate in a way that I wanted.
This is a brownie topped with chocolate chip cookie as a topping. With caramel marrying the dark chocolate and cookie crust top.
Updated at: Thu, 17 Aug 2023 02:57:43 GMT
Nutrition balance score
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Ingredients
20 servings
18.4 ozSalted Caramel Brownie Mix
refrigerated chocolate chip cookie dough
ready to bake
16 ozCaramel Sauce
Premium
17 ozToffee Crunch Cookies
Concentrate
1egg
⅓ cupvegetable oil
¼ cupwater
Instructions
Step 1
First, get your pan lined with parchment paper. Something like a 7x11" pan would work.
Parchment paper
TrayStep 2
Then, take the Toffee Crunch Oreos and add most of them to the bottom of your pan.
TrayToffee Crunch Cookies17 oz
Step 3
Mix together the brownie mix, the egg, vegetable oil, and water.
Spatula
Bowl
Salted Caramel Brownie Mix18.4 oz
egg1 
vegetable oil⅓ cup
water¼ cupStep 4
Pour the mixture over the Oreos in the pan. Spread the mixture evenly over them and make sure it is level.
SpatulaStep 5
Evenly distribute the caramel from the brownie package and add more from the Ghirardelli caramel, as needed.
Step 6
Cut cookies off of the tube of Pillsbury Chocolate Chip Cookie Dough. Place on top, covering most of the pan.
refrigerated chocolate chip cookie doughStep 7
Bake at 350° for at least 28 minutes.
Step 8
Cool and cut into 20 peices.
Notes
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Delicious
Moist
Sweet
