Salted Toffee Caramel Brownie Bake

So this is a little something I made after binging a bunch of videos, but never seeing something that would satisfy the craving for Salted Caramel+Chocolate in a way that I wanted. This is a brownie topped with chocolate chip cookie as a topping. With caramel marrying the dark chocolate and cookie crust top.

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Step 1

First, get your pan lined with parchment paper. Something like a 7x11" pan would work.

Step 2

Then, take the Toffee Crunch Oreos and add most of them to the bottom of your pan.

Step 3

Mix together the brownie mix, the egg, vegetable oil, and water.

Step 4

Pour the mixture over the Oreos in the pan. Spread the mixture evenly over them and make sure it is level.

Step 5

Evenly distribute the caramel from the brownie package and add more from the Ghirardelli caramel, as needed.

Step 6

Cut cookies off of the tube of Pillsbury Chocolate Chip Cookie Dough. Place on top, covering most of the pan.

Step 7

Bake at 350° for at least 28 minutes.

Step 8

Cool and cut into 20 peices.