Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
39
High
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat8.2 g (12%)
Carbs51.9 g (20%)
Sugars0.9 g (1%)
Protein8.5 g (17%)
Sodium251.5 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Couper le chorizo. Slow cook P1, 130*C, 5min.
Step 2
Préparer les poireaux.
Step 3
Ajouter le riz. Slow cook P1, 130*C, 5min.
Step 4
Ajouter le poirreaux, l'eau, assaisonner. Slow cook P3, 95*C, 22min.
