Baked Orzo with or without bachamel

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a kettle with boiling water (1 litre minimum)

Step 2

In a pot put 1 tbsp oil and the orzo pasta stirr till pinkish brown

Step 3

Add the boiling water to the pasta and let it boil for 3 to 5 min then strain it and put it aside

Step 4

In a pan put the minced onions and the minced beef salt pepper and the cinnamon after the beef is cooked add the tomato sauce

Step 5

In a clay pot add the beef, the pasta and the mozzarella then put in the oven

Step 6

Add 2 tbsp flour with oil ghee and stock cube on medium fire till flour is pink

Step 7

Add the milk and keep stirring till thickens

Step 8

Spread 2 tbsp in the bottom of the clay pot then add the pasta beef and tomato sauce then add the rest of the bechamel on the top