By Bea Hroncova
Pork patties (grandma’s original recipe)
6 steps
Prep:1h 10minCook:20min
Babička Jana’s recipe
Updated at: Wed, 16 Aug 2023 14:45:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories437.2 kcal (22%)
Total Fat28.7 g (41%)
Carbs28.2 g (11%)
Sugars3.9 g (4%)
Protein18.9 g (38%)
Sodium662.4 mg (33%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Make yeast mixture from a bit of milk, sugar and yeast. Let activate for 10 minutes
Step 2
Mix everything but the pork rinds in. Fold them in after mixing.
Step 3
Let rise for 30 minutes in a warm place.
Step 4
Flip out the dough and make 16 balls/patties. Place them onto a baking tray and let rise for another 30 minutes.
Step 5
Preheat the oven at 180c
Step 6
Brush on some egg wash, and let bake in an oven at 180C for 20 minutes.
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