Garlic Pasta

Dinner

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the garlic into thin slices, and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish.