Garlic Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat21.2 g (30%)
Carbs20.7 g (8%)
Sugars0.4 g (0%)
Protein5.3 g (11%)
Sodium236 mg (12%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the garlic into thin slices, and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish.
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