Samsung Food
Log in
Use App
Log in
David Jean-Louis
By David Jean-Louis

Loaded chicken & potatoes soup

8 steps
Prep:15minCook:35min
I made this recipe months ago! So I don’t remember all the specific measurements but it’s still very noicee!
Updated at: Thu, 17 Aug 2023 04:46:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories473.8 kcal (24%)
Total Fat25.4 g (36%)
Carbs35.2 g (14%)
Sugars7.4 g (8%)
Protein26.9 g (54%)
Sodium2097.7 mg (105%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a pot to boil add your potatoes & remove once they’re fork tender.
Step 2
On a medium heat using that same pot sear off the chicken and set aside: be sure to add oil if needed.
Step 3
Add 1 tbsp of butter , Add your veggies in this order . Carrots, bell peppers , onions , celery & garlic ( season as you go and cook each for 1-2 min before adding the other )
unsalted butterunsalted butter1 Tbsp
Step 4
Add 2-3 sage leaves sauté for 2-4 min , remove then add your potatoes sauté, then your chicken and half & half use judgement and watch video to help guide 💀
Step 5
Use something to mash the potatoes ( making sure to set some aside ) season with the listed spices to taste.
Step 6
add back in the chicken & the potatoes you set aside . Allow to come to simmer for 5-10 minutes
Step 7
Add the cheddar cheese & Parmesan. Then sour cream and hot sauce .
Parmesan reggianoParmesan reggiano
Step 8
Finish off with some butter ( optional) and serve with with these toppings crispy onions and crispy bacon !

Notes

4 liked
0 disliked
There are no notes yet. Be the first to share your experience!