Classic Slow Cooker Chili

2 cans black beans

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Step 1

Place into a large skillet over medium-high heat and saute' beef until it releases fat (4-5 minutes), breaking it up with a spatula.

Step 2

Add onion to the skillet and saute until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic Powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 qt Cooker.

Step 3

Add remaining ingredients into the slow cooker : rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chili's with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired. Serve warm.