Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories550.9 kcal (28%)
Total Fat28.8 g (41%)
Carbs41.1 g (16%)
Sugars3.6 g (4%)
Protein30.7 g (61%)
Sodium730.7 mg (37%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, whisk the egg. Add everything else and mix your hands are the best tool until well blended. Form the meat into four patties. Place the burgers on a grill pan or nonstick skillet that’s heated over medium high. Cook for about 6 minutes per side or to the desired level of doneness.
Notes
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