Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories586.4 kcal (29%)
Total Fat29.4 g (42%)
Carbs47.4 g (18%)
Sugars3.7 g (4%)
Protein32 g (64%)
Sodium731.3 mg (37%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, whisk the egg. Add everything else and mix your hands are the best tool until well blended. Form the meat into four patties. Place the burgers on a grill pan or nonstick skillet that’s heated over medium high. Cook for about 6 minutes per side or to the desired level of doneness.
Notes
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