Tart with Creme Patissiere (puit damour as we call it in Mauritius)

Name: Tart with Creme Patissiere (puit damour as we call it in Mauritius)
Cook time: 30 min
Total time: 30 min
Cuisine: French, Mediterranean, European
Ingredients: Plain flour, sugar, butter, eggs, vanilla paste

Instructions

Cook:30min

This is something I used to eat from my childhood. Its simply a sweet pastry with creme patissiere covered with coconut and cherry on top. My daughter made this and it tastes as I remember it.

Updated at: Thu, 17 Aug 2023 14:10:47 GMT