Italian Pasta Salad

Name: Italian Pasta Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 10 oz orecchiette pasta; 2 small Persian cucumbers, chopped; 1 cup chopped jarred roasted red pepper; 1/2 cup chopped jarred marinated artichokes; 1/4 cup sliced pepperoncini; 1/4 cup thinly sliced fresh basil; 2 oz genoa salami, chopped; 4 oz pearl size mozzarella; Grated Parmesan cheese (to top); Dressing; 2 tsp finely minced garlic; 3 tbsp red wine vinegar; 1/2 tsp oregano; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp extra virgin olive oil

1 step

Pasta Salad Ingredients (serves 2) Pasta Salad 10 oz orecchiette pasta 2 small Persian cucumbers, chopped 1 cup chopped jarred roasted red pepper 1/2 cup chopped jarred marinated artichokes 1/4 cup sliced pepperoncini 1/4 cup thinly sliced fresh basil 2 oz genoa salami, chopped 4 oz pearl size mozzarella Grated Parmesan cheese (to top) Dressing 2 tsp finely minced garlic 3 tbsp red wine vinegar 1/2 tsp oregano 1/4 tsp salt 1/4 tsp pepper 2 tbsp extra virgin olive oil 1. Prepare pasta according to package. While pasta is cooking, prepare the dressing by whisking ingredients together in a small bowl. 2. Drain the pasta and add it to a large bowl. Add the remaining pasta salad ingredients, minus the Parmesan, to the bowl. Drizzle on the dressing, sprinkle on some grated Parmesan cheese, and toss. Serve as is or chilled.

Updated at: Thu, 17 Aug 2023 03:35:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1076.4 kcal (54%)

Total Fat51.7 g (74%)

Carbs115.3 g (44%)

Sugars8.7 g (10%)

Protein40.2 g (80%)

Sodium1404.5 mg (70%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10 ozorecchiette pasta

2Persian cucumbers

small, chopped

1 cuproasted red pepper

chopped, jarred

½ cupmarinated artichokes

chopped, jarred

¼ cuppepperoncini

4 ozmozzarella

Grated Parmesan cheese

to top

dressing

2 tspgarlic

finely minced

3 Tbspred wine vinegar

½ tsporegano

¼ tspsalt

¼ tsppepper

2 Tbspextra virgin olive oil

Instructions

Step 1

1. Prepare pasta according to package. While pasta is cooking, prepare the dressing by whisking ingredients together in a small bowl. 2. Drain the pasta and add it to a large bowl. Add the remaining pasta salad ingredients, minus the Parmesan, to the bowl. Drizzle on the dressing, sprinkle on some grated Parmesan cheese, and toss. Serve as is or chilled.

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