Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories490.4 kcal (25%)
Total Fat16.3 g (23%)
Carbs64.8 g (25%)
Sugars8.3 g (9%)
Protein21.6 g (43%)
Sodium749.3 mg (37%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 425
Step 2
In a greased 9x12 baking dish, add your pasta, sauces, water, Italian seasoning and thawed meatballs. Mix until well combined
Step 3
Tightly cover with foil and bake at 425 for 35 minutes
Step 4
Stir, top with cheese, cover back up, and bake for an additional 25 minutes
Step 5
Serve and enjoy!
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