Egg Roll in a Bowl - Zach Rocheleau

Egg Roll in a Bowl with Bang Bang Sauce

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Step 1

In a large pan, cook beef. When browned, add diced onion until it starts to soften.

Step 2

Add shredded carrots, garlic, ginger, and chicken broth. Sauté for a minute or two.

Step 3

Add cabbage and cook, covered, until it softens. Sauté until it starts to char.

Step 4

Add soy sauce, rice vinegar, and sesame oil. Add salt and Black pepper to taste.

Step 5

Add your two blocks of cooked ramen. Mix together.

Step 6

Add green onion.

Step 7

Blend Greek Yogurt, honey, sriracha, and rice vinegar until smooth. Use about 1/4 to top recipe.