­Stir-Fry Vegetables with Almonds (Day 4 Dinner)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauté pan or wok, heat the olive oil and sesame oil over medium-high heat.

Step 2

Add the celery, onions, and carrots and stir-fry for 2 minutes.

Step 3

Add the broccoli or bok choy, peppers, and tofu, if using, and stir-fry another 2 minutes.

Step 4

Add the ginger, garlic, jalapeño, and mushrooms and cook 2 more minutes.

Step 5

Add the almonds, a little of the water as needed, and the tamari and continue to stir-fry until the vegetables are cooked but still crunchy. Toss with the basil and scallions just before serving.