Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories443 kcal (22%)
Total Fat17.6 g (25%)
Carbs58.9 g (23%)
Sugars23 g (26%)
Protein14.5 g (29%)
Sodium384.3 mg (19%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice fruit
Step 2
Spread Jelly
Step 3
Spread peanut butter
Step 4
add fruit
Step 5
eat
Notes
3 liked
1 disliked
Delicious
Easy
Kid-friendly
One-dish
Sweet
