Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories176.6 kcal (9%)
Total Fat5.6 g (8%)
Carbs28.9 g (11%)
Sugars10.3 g (11%)
Protein3.3 g (7%)
Sodium226.9 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Fry ingredients
Wet ingredients
Extra
Instructions
Step 1
Combine the dry ingredients together in a large mixing bowl.
Step 2
Add the wet ingredients and mix to a batter. Fold in the raspberries.
Step 3
Add the batter to muffin cases in a muffin tray and bake in the oven at Gas mark 4/360F/180C for 25-30 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
