Pickled Eggs
100%
0
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
0
Low
Nutrition per serving
Calories0.8 kcal (0%)
Total Fat0 g (0%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein0 g (0%)
Sodium4.8 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil eggs & peel
Step 2
Drain beets and save 1 cup of juice
Step 3
Heat juice, sugar, water
Notes
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