Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories62.6 kcal (3%)
Total Fat3.1 g (4%)
Carbs6.8 g (3%)
Sugars0.3 g (0%)
Protein7.1 g (14%)
Sodium151.3 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add water and yeast together. Add honey. Add all other ingredients and blend with dough hook for 5-7 minutes. Let rise for 1 hour and double in size. Kneed slightly using vital wheat gluten to prevent sticking. Shape into loaf pan use rise for at another 1/2 hour or more. Bake at 375 for 25 minutes.
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