By cookpad.com
Beef Tendon Soup with vegetables / Nilaga / Bone Broth
For cold nights, sick nights, or when you are just craving a hot and hearty meal.
Updated at: Thu, 11 Dec 2025 14:31:42 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
500gbeef
with tendon and bone in
2red onions
medium, quartered
5garlic cloves
crushed
3dried bay leaves
2potatoes
large, quartered
3 pinchesblack peppercorns
ground black pepper
to taste
salt
to taste
3 cupswater
1beef bullion
or broth cube
1 bunchChinese pechay
separated
4 leavescabbage
whole but separated
1 bunchgreen beans
tips and threads removed
2carrots
quartered
1 stalkleek
cut crosswise, optional
Instructions
View on cookpad.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
