Kai’s favorite sesame orange chicken

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Step 1

1. In a medium bowl, combine the chicken, 2 tbsp of the soy sauce, and the flour. Toss, making sure the flour has evenly coated the chicken 2. In a small bowl or glass measuring cup, whisk together the remaining 2 tbsp soy sauce, ginger, garlic, orange zest, orange juice, honey, hoisin, vinegar, red pepper flakes, and toasted sesame oil. 3. Heat the olive oil in a skillet over medium-high heat. When the oil shimmers, add the chicken in an even layer and cook, stirring until browned all over, about 5 min. 4. Pour in the sauce and bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally. Cook until the sauce thickens and chicken is coated, 5 to 10 min. 5. Serve the chicken over rice and top with green onions and toasted sesame seeds