Slow Cooker Beef Shin Ragu

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Step 1

Season and dry the beef, before adding to a hot pan to sear it. Add beef to slow cooker set to high.

Step 2

Dice the chorizo into spears and fry to release oil. Add onion, carrot and celery, diced to 5-10mm pieces.

Step 3

Add crushed garlic clove and sliced chillies, cooking for 1-2 mins. Deglaze pan with red wine, and add to slow cooker.

Step 4

Add tin of tomatoes to slow cooker and leave for 4-5 hours. Check liquid after 3 hours and add wine if necessary. It’s ready when the beef breaks easily.