Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories928.2 kcal (46%)
Total Fat56.4 g (81%)
Carbs66.1 g (25%)
Sugars28.5 g (32%)
Protein42.1 g (84%)
Sodium1854.6 mg (93%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil potato pieces (boil, reduce heat, cover, 10-15 mins), set aside
Step 2
Boil chicken pieces ( boil, reduce heat, cover, 10 mins), set aside
Step 3
Heat oil in large pan or wok
Step 4
Add curry paste and heat until fragrant
Step 5
Add onion and turmeric
Step 6
Add coconut milk and cream, let boil while mixing
Step 7
Add cooked potato and chicken
Step 8
When it is mixed well, add fish sauce and brown sugar
Step 9
Boil to curry consistency
Step 10
Serve over rice or noodles
Notes
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