Delicious Sausage and Mash With onion gravy 😋

Updated at: Thu, 17 Aug 2023 12:08:09 GMT

Step 1

Preheat the oven to 200C fan

Step 2

Heat oil over a high heat in a large frying pan and brown the sausages turning as you go. When evenly browned remove the sausages from the pan

Step 3

Finely chop the onions.

Step 4

Add another tsp oil into the pan add the onions and cook, gently stirring until nice and soft.

Step 5

Add 1 tsp sugar and a splash of wine and stir for 2 mins

Step 6

Mix the stock with 1 tsp gravy powder and add to the pan with the onions. Bring to the boil and then turn down the heat, bubbling for 2 mins.

Step 7

Transfer the onion gravy to the dish with the browned sausages and cook in the oven for 30 mins

Step 8

While the sausages are cooking boil a pan of salted water and add the potatoes (cut into medium sized pieces) and bring back to the boil

Step 9

When the potatoes are soft drain the water, add 1tsp butter and a splash of milk and mash

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