Smoked Sausage and Potatoes

Name: Smoked Sausage and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoon Olive Oil; 1 Medium Onion (sliced thin); 2-3 Garlic Cloves (minced); 1 teaspoon Paprika; ½ teaspoon Dried Oregano; ¼ teaspoon Black Pepper; Dash Cayenne Pepper (optional leave it out if you don’t like spicy); 1 tablespoon Worcestershire Sauce; 1 pound Russet Potatoes (peeled and cut into 1 inch pieces (use red, yellow, or Yukon potatoes if necessary)); 12-14 ounce Smoked Sausage (fully cooked variety, cut into ¼ inch rounds); 8 ounces Tomato Sauce; 1 cup Chicken Broth; Salt (to taste at the end if needed); Chopped Parsley (for garnish, optional)

Instructions

Prep:10minCook:35min

This smoked sausage and potatoes is easy, affordable, and delicious, making it a winning combination for a weeknight dinner. In this recipe, fully cooked smoked sausage is simmered in a flavorful tomato sauce with onions and potatoes.

Updated at: Fri, 22 Nov 2024 21:07:34 GMT