Sausage, Peppers & Potatoes

Name: Sausage, Peppers & Potatoes
Cuisine: European, American
Ingredients: 1 tablespoon olive oil; 5 sausage links (can be mild or hot); 1 green bell pepper, quartered and sliced thin; 1 red bell pepper, quartered and sliced thin; 1 yellow bell pepper, quartered and sliced thin; 1 onion, quartered and sliced thin; 3 cloves of garlic, minced; 1 package of sliced mushrooms; 1/2 -1 cup chicken broth; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon italian seasoning; salt and pepper to taste; 1 teaspoon apple cider vinegar; 1 package of mini potatoes, cut in half or quartered; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper to taste

6 steps

Updated at: Tue, 25 Jun 2024 11:53:13 GMT

Ingredients

4 servings

1 tablespoonolive oil

5sausage links

can be mild or hot

1green bell pepper

quartered and sliced thin

1red bell pepper

quartered and sliced thin

1yellow bell pepper

quartered and sliced thin

1onion

quartered and sliced thin

3cloves of garlic

minced

1 packagemushrooms

sliced

½ cupchicken broth

2 teaspoonsgarlic powder

1 teaspoononion powder

1 teaspoonpaprika

1 teaspoonitalian seasoning

1 teaspoonapple cider vinegar

1 packagemini potatoes

cut in half or quartered

1 tablespoonolive oil

1 teaspoonpaprika

1 teaspoongarlic powder

1 teaspoononion powder

Instructions

Step 1

In a pan- add olive oil and sausage links. Cook until golden brown on each side (it's ok if they're not fully cooked, they'll finish cooking in the pepper mixture). Set aside. Once cooled slice on an angle into bite-size pieces.

Step 2

In the same pan with sausage drippings- add bell peppers and onion. Cook until veggies start to soften. Add chicken broth a little at a time to help soften the veggies. After 5-10 minutes, add in minced garlic and seasonings. Stir and continue to cook for another 5 minutes. Add in your mushrooms and continue to cook on low. Continue adding chicken broth slowly to help create a slight sauce.

Step 3

While the veggies are cooking- prep the potatoes. In a bowl add olive oil, seasonings, and quartered potatoes, and mix well. Preheat the air fryer to 400F.

Step 4

Once veggies are all soft and slightly saucy, add in your sliced sausage and cook until sausages are completely cooked 10-15 minutes. Stir in apple cider vinegar.

Step 5

Now add your potatoes to preheated air fryer and cook for 10-15 minutes, stirring halfway through.

Step 6

To a bowl- add your cooked potatoes then top with your sausage and pepper mixture. Enjoy!