20-Minute Smoked Sausage and Potato Skillet

Excellent dinner. A touch of spice but not too much even for my anti spice palate. Perfect for my teens' palate. Easy and simple.

Potatoes took longer than recipe states, but obviously depends how small you cut them. Good flavor, didn't have any onions so substituted with onion powder

Made for dinner tonight. My husband and I both liked it. Neither of us care for spicy so I added some of my own spices like time and smoked paprika and some oregano. Well definitely put this in my rotation.

Good but oily. Maybe use turkey smoked sausage

Made it but it needs Alot of work to make good. Base recipe is quite gross. Definitely won't make again

This was a good base recipe…. Loved the addition of the chicken stock. I used carrots and corn and spinach as veggies because that’s what I had. Next time I will add more cheese and throw in some Tomatoes

No red pepper. Added 2 oz BWW Asian Zing at the end. Used gold potatoes diced. 18 minutes to soften. Very tasty recipe

Very tasty, feels like the potatoes took longer for me to cook than suggested but other than that it's amazing!

Super tasty and filling! Will definitely make this again.

We boil our potatoes, rather than fry as they take too long. We use spicy chorizo and also add a bit more of the chilli flakes and sriracha than the recipe as that’s how we like it. Serve with Italian salad and a drizzle of sriracha mayo 😋

Added mushrooms.

Was a little spicy for us. Will back off on the red pepper flakes and other spices next time. Kids liked it.

Easy and quick

I seasoned the potatoes while they were cooking and the whole meal was super flavorful.

Great recipe! I saw some comments about doing the potatoes in the air fryer so I decided to do the whole thing in it. I cooked the seasoned potatoes alone for 10 minutes first then added everything else and it turned out great! I would cut the onions bigger next time though because some fell through the grate of the air fryer. My husband loved it and thought it could be a good mix for a tinfoil dinner or breakfast burritos too! Oh also, I left out the hot stuff for my toddler but would probably experiment with some Cholula next time!

Didn’t add the hot sauce and cut the red pepper flake in half and doubled the minced garlic. Perfectly spicy. Served it over a bed of saffron rice and drizzled ranch dressing over the top. And yes used the Parmesan cheese. Really delicious and would make it again.

I dont like spicy foods, so I skipped the hot ingredients. I followed the comments recommendations and cooked the potatoes first to soften them up (after sautéing the garlic and onions). I threw in oregano, parsley, and thyme to taste. A little more than 30 minutes prep-to-table but still easy.

Used more garlic and hot pepper flakes than was recommended, and Cholula. Makes just enough for 4 people, so need to adjust if cooking for bigger families or to have leftovers. Positive ratings from even the kiddos!

Forgot to snap a pic but it was great and I added mushrooms.

Loved this recipe.

Just not a fan of any of this. We tried it && just meh.

Lovely recipe. Just enough hot sauce/chilli flakes. I added mushrooms to bulk it out but very nice.

I was a bit unsure about how much onion to put into it. It seems like they mention one onion but once I started putting the onion it it seems overwhelming. For me it took a bit longer for the potatoes to cook but I made due. Over all it was alright. I probably won't make it again but not because it wasn't tasty.

Cooking the potatoes in the air fryer is the way to go! We had pineapple bacon sausage on hand so we used that and just a touch of Cholula chipotle hot sauce, just in case it was too spicy for the kids... We all added more to the dish after! It was so good w/ a touch of sweet and spicy. Mmmm!

Loved it! I recommend cutting the potatoes a bit smaller to shorten cooking time, but otherwise this was fantastic!

I added squash chunks in with the potatoes. Doesn't need seasoning or broth. Ketchup instead of spicy sauce for kids' sake.

Super easy and spicy but not too hot with recipe as is. Parboiled the potatoes before crisping them for a creamy yet crispy texture. Will add this to my rotation. Love this app!

I left out the hot sauce for the kids

Very easy to make. I can't do spicy, so I left out the Sriracha

Amazing easy and so so tasty😍 Cubed my potatoes a little too small lol but we live and learn! 10/10

This was good. Quick and easy if you are low on time! Potatoes do take longer than 12 minutes. I would plan for 15.

I roasted the vegetables and added broccoli. I pan fried the sausage and added it in after. This increased the time, but lowered the active engagement.

This reminded me of the breakfast skillets I make on weekends but with no egg. Which I’m sure you could easily add. Super easy and flavorful I didn’t wind up using hot sauce because I didn’t have any and it was still yummy

It came out great even are kids loved it. With doing the boiling of water for pre cooking the potatoes it took longer but was as I said great.

This was long to set up but really easy while cooking

Wellll, nothing special here. Sure, it was tasty, but too oily and you can just call this wedges with sausages. And they are not done in 10 or 20 minute, but more. I didn't add onion and red peppers, because I didn't have any, and I substitute persley with a herbal mix.

Make sure to use the baby potatoes, and put in cold water.. boil them in salted water for about 8 minutes before cooking.

Very very good! New one for the rotation!

Kids don’t like red peppers or onions, but they loved this!

I added broccoli since it was going to expire soon and it tasted really good with it. Definitely recommend sprinkling parmesan on top when it's done! This recipe was a guide since I didn't use as many potatoes but it was good.