Zoodle Med-Style Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spiralize zucchini and yellow squash. Place in a bowl with artichokes, peppers, and onions. Makes 20 oz vegetables.

Step 2

2. Whisk together dressing ingredients in a small bowl. Pour over vegetables, toss and refrigerate for at least an hour.

Step 3

3. Measure out 10 oz of salad per serving. Add 3 oz chickpeas, 1 oz feta cheese and 1 oz olives to each serving.

Step 4

4. Makes 2 servings: 10 oz vegetables, 1 protein and 1 fat for each serving.

Step 5

NOTE:-If you do not have a spiralizer, you can quarter the squash lengthwise and thinly slice. I have the OXO handheld spiralizer. Very inexpensive and easy to use.-Add other veggies like cucumbers, tomato, or celery for variety.

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