Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories462.9 kcal (23%)
Total Fat18.9 g (27%)
Carbs64.4 g (25%)
Sugars13.6 g (15%)
Protein9.6 g (19%)
Sodium876.3 mg (44%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
ground flaxseed
water
oat milk
apple cider vinegar
all purpose flour
whole wheat pastry flour
baking powder
salt
granulated sugar
coconut oil
pure vanilla extract
Flax Eggs
Vegan Buttermilk
The Rest
Instructions
Step 1
Preheat waffle iron
Make the Flax Eggs
Step 2
In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.
Make the Vegan Buttermilk
Step 3
If your milk is cold, warm it for a minute in the microwave. Otherwise, it will cause the coconut oil to harden in the batter. In a large measuring cup or bowl, measure 3 1/2 cups of oat milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.
In a large bowl
Step 4
whisk together the flours, baking powder, salt, and sugar.
Step 5
Add the flax eggs, vegan buttermilk, melted coconut oil, and vanilla to the dry ingredients.
Step 6
Stir until just combined with a large wooden spoon, being careful not to over-mix. The batter should be fairly thick; if it's too runny, add a few tablespoons more of flour. If it's too thick, add a little more water.
Step 7
Spray the waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
