Best Ever Vegan Waffles

Nice and crispy on the outside, soft and fluffy on the inside!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat waffle iron

Step 2

In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.

Step 3

If your milk is cold, warm it for a minute in the microwave. Otherwise, it will cause the coconut oil to harden in the batter. In a large measuring cup or bowl, measure 3 1/2 cups of oat milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.

Step 4

whisk together the flours, baking powder, salt, and sugar.

Step 5

Add the flax eggs, vegan buttermilk, melted coconut oil, and vanilla to the dry ingredients.

Step 6

Stir until just combined with a large wooden spoon, being careful not to over-mix. The batter should be fairly thick; if it's too runny, add a few tablespoons more of flour. If it's too thick, add a little more water.

Step 7

Spray the waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.