By Jo & Bart
Pasta with Parmesan Cream
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories826.2 kcal (41%)
Total Fat43.9 g (63%)
Carbs80.3 g (31%)
Sugars5.6 g (6%)
Protein26.9 g (54%)
Sodium423.2 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the pasta in salted boiling water until al dente. Drain and set aside.
Step 2
Melt the butter. Add the chopped garlic and onion. Cook on medium heat for about 3 mins or until onion is soft and translucent.
Step 3
Add the cream. Salt and pepper to taste. Cook for 2 mins.
Step 4
Add the parmesan and stir until well incorporated (on medium heat so that the cheese does not clump). Then stir in the cooked pasta.
Step 5
It's ready! Top with more parmesan if desired. Bon appétit !
Notes
127 liked
8 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
