Zuppa Toscana

Better than OG's

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Step 1

Brown the sausage, drain the fat.

Step 2

Cook the bacon, set aside on paper towels for later. Drain some of the fat from the pan, use the rest to cook the garlic and onion till tender.

Step 3

In a large kettle add chicken broth and potatoes and bring to a boil till tender. Add in the garlic, onion, kale and sausage. Simmer to meld the flavors and cook the kale.

Step 4

Add bacon and cream right before serving. serve with bread sticks and a caesar salad with caesar dressing from lighthouse.