Zuppa Tuscana
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Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
7
Low
Nutrition per serving
Calories571.6 kcal (29%)
Total Fat28.8 g (41%)
Carbs26.1 g (10%)
Sugars14 g (16%)
Protein42 g (84%)
Sodium1711.8 mg (86%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot cook bacon until crsipy, Drain grease and set aside. Add sausage breaking apart as it cooks. Drain grease. Add scallions and bacon, saute. Add garlic. Stir in stock and cauliflower, salt and pepper, add Kale and yogurt. top with cheese.
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