Zuppa Tuscana
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Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories540.4 kcal (27%)
Total Fat15.9 g (23%)
Carbs47 g (18%)
Sugars13.1 g (15%)
Protein53.5 g (107%)
Sodium1555 mg (78%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot cook bacon until crsipy, Drain grease and set aside. Add sausage breaking apart as it cooks. Drain grease. Add scallions and bacon, saute. Add garlic. Stir in stock and cauliflower, salt and pepper, add Kale and yogurt. top with cheese.
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