Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories448 kcal (22%)
Total Fat21.3 g (30%)
Carbs52.6 g (20%)
Sugars8.1 g (9%)
Protein13.3 g (27%)
Sodium1113.3 mg (56%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cansrefrigerated French bread
½ teaspoonsalt
¼ teaspooncrushed red pepper flakes
1 teaspoonitalian seasoning
½ cupmayo
1 tablespoonapple cider vinegar
⅓ cupsliced pepperoncini
½ cuptomatoes
sliced
½ cupred onion
sliced
1 headiceberg lettuce
shredded
oil
sandwich
deli meat
of choice
Sliced cheese
of choice
2 clovegarlic
crushed
Instructions
Step 1
Spray a Bundt pan with nonstick spray and add both cans of refrigerated French bread. Pinch the ends together then bake at 350° for 30 minutes until golden brown and cool completely. To make the grinder salad combine lettuce, onion, Pepperoncini, seasoning, Apple cider vinegar, and mayo. Mix well and set aside. Cut the bread in half and scoop out some of the center. Add sandwich oil to the bread. Top with deli meat and cheese then bake at 350° for 10 minutes until the cheese is melted. Top with tomatoes, grinder salad and the top layer of bread. Slice and enjoy.
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