
By Radhika Radhakrishnan
Adai (with home-made batter)
10 steps
Prep:10minCook:5min
Adai is a Tamil Nadu based protein-rich lentil crepe.
Updated at: Thu, 17 Aug 2023 04:46:51 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories146.5 kcal (7%)
Total Fat0.9 g (1%)
Carbs29.3 g (11%)
Sugars1.7 g (2%)
Protein5.9 g (12%)
Sodium137.1 mg (7%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1

Ingredients
Step 2

Mix all lentils together and wash them thoroughly. Soak in water for 5-6 hours.




Step 3

After soaking, drain excess water, and grind with some quantity of water to a coarse batter.
Step 4

In the same mixie, now add salt, hing, curry leaves, corriander, dried red chillies, and pepper.







Step 5

Grind to a coarse batter. This can be stored in the fridge for upto a week in an airtight container.
Step 6

Heat a pan and spread some oil on it with a paper tissue.
Step 7

Pour a ladle of the adai batter onto the pan and spread it evenly in a circular shape.
Step 8

Add a few drops of oil to the edges so it doesn't stick to the pan.
Step 9

Flip the adai over to the other side and add few drops of oil on this side too.
Step 10

Serve hot with chutney, pickle, gunpowder, or yogurt.
Notes
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0 disliked
Crispy
Delicious
Easy
Spicy
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