Tiramisu - Avant-Garde Vegan

Name: Tiramisu - Avant-Garde Vegan
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 1 cup Almond Milk; 1 tbs Apple Cider Vinegar; 1 tsp Vanilla Bean Paste; 1/4 cup/55g butter; 2 tbs Apple Cider Vinegar; 1 3/4 cups/220g Self Raising flour, or GF equivelent; 1 cup/225g raw sugar; Pinch Sea Salt; 1 can Coconut Milk, Cream reserved, water part discarded; 1 pack/170g Vegan Cream Cheese; 1 tbs Cacao Powder; 3 tbs Icing Sugar; 1/2 cup/120ml Good Quality Coffee, brewed over ice