Spinach pancake wraps

Name: Spinach pancake wraps
Cuisine: European, Mediterranean
Ingredients: 2 Handfuls of baby spinach; 2 eggs; 155 ml unsweetened oat milk; punch of pink salt; 70 g all purpose flour; 1 tbsp extra virgin olive oil; 2 plum tomatoes; 1 red bell pepper; 1 cucumber; 50 g feta cheese; 2 handfuls rocket; 30 ml chili sauce; fresh lemon juice; 2 tbsp tahini paste; 1 tbsp pine nuts