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ScoFo's Spaghetti & Shrimp and Tasso cream sauce
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Scott Fondren
By Scott Fondren

ScoFo's Spaghetti & Shrimp and Tasso cream sauce

Updated at: Thu, 17 Aug 2023 13:56:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories7628.2 kcal (381%)
Total Fat539.9 g (771%)
Carbs433.4 g (167%)
Sugars48.4 g (54%)
Protein249.8 g (500%)
Sodium6877.7 mg (344%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook noodles until done and drain.
Step 2
Cut Tasso in 1/4" strips
Step 3
Melt butter in skillet
Step 4
Add Tasso to slightly brown
Step 5
Add whipping cream, 1 tbsp Tony's, dry seasonings, Worcestershire and hot sauce and simmer until almost desired reduced thickness. Add shrimp and cook until shrimp are done (approx 5 to 7 minutes). Plate with noodles, pour desired sauce and top with chopped green onions.

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