Fillet of Fish Almondine

Microwave recipe

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Step 1

Cook almonds & butter on HI in 8” square dish for 5 minutes. Remove almonds. Put fish in dish coating both sides with butter. Sprinkle with salt, dill, pepper, parsley & lemon juice. Roll fillets in the pan. Cover with waxed paper & cook on High for 4 minutes. Sprinkle almonds on fish. Cover & cook on High for 2 minutes or until fish flakes easily. Let stand for 2 minutes. Garnish with lemon wedges & sprinkle with paprika.