Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories427.3 kcal (21%)
Total Fat19.6 g (28%)
Carbs44.4 g (17%)
Sugars14.4 g (16%)
Protein19.4 g (39%)
Sodium1186.7 mg (59%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Brown bacon, onion and beef. Drain fat. Combine all other ingredients except beans. Stir well. Add beans and combine thoroughly. Bake for 1 hour at 350 degrees.
Notes
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