Rice paper dumplings

Name: Rice paper dumplings
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 20 rice paper sheets; 180 g firm tofu; 200 g mushrooms; 2 small carrots; ¼ small green cabbage; 2 spring onions; 4 garlic cloves; 2 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon olive oil; Salt and pepper; Ginger; Oil for frying

Instructions

Prep:15minCook:5min

They’re crispy on the outside, chewy and filled with flavourful goodies on the inside. This recipe for Rice Paper Dumplings takes 20 minutes to make and is also vegan and gluten free, so everyone can enjoy them! They’re also much easier than making dumplings and you can change up the filling to your liking.

Updated at: Thu, 17 Aug 2023 09:49:03 GMT